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  • March Club Meeting and Chili Cook-off: March 08, 2020

Author Topic: March Club Meeting and Chili Cook-off  (Read 255 times)

Offline sticksout

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March Club Meeting and Chili Cook-off
« on: January 30, 2020, 02:43:53 PM »
MARK YOUR CALENDARS NOW

Our annual Chili Cook-off and Club Meeting will be held March 8 @ 1pm at Mustang Sally Brewing Company in Chantilly.

14140 Parke Long Ct, A-C
Chantilly, VA 20151

Come bring your best/hottest/tastiest chili and see how it stacks up against other club members'.  Chili will be voted on by attendees in several categories.  (Disclaimer: In the past this event has been peer judged, and we have needed as many as 30 to 40 samples of each chili for just the judging. If there is to be chili left over for actual consumption afterwards, I would suggest that folks plan to make a full crock pot worth of chili)

There are outlets for crock pots and warmers. Please be sure to bring a serving spoon or ladle and if a few folks could bring power strips and extension cords that would be helpful as well.

There will be at least two categories: Best Chili and Hottest Edible (you figure out the balance).

Please post up if you plan to attend, as well as if you plan to bring chili. For those bringing chili, when you arrive, please bring your crock pot to the "staging" area. It will be assigned a number, and you can write a brief description about the chili. Then the chili pot, the number and description will be set at the chili station. We assign numbers to create a blind taste test.

If you're not a chili person, you are welcome and encouraged to purchase food and/or beverages from the brewery.

Once the meeting portion of the event has concluded we commence with sampling and tasting/voting will begin. Once tasting has concluded we will invite folks back up for a bowl of chili while the votes are tallied.

If there are any other questions, please let us know.    :cheers
2001 TJ Sahara - black

Offline Gr8Dain

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Re: March Club Meeting and Chili Cook-off
« Reply #1 on: January 31, 2020, 01:30:27 PM »
Oooh.  My favorite meeting. 

I will plan on coming (work be damned) and bringing hot chili with venison. 
Dain

1984 CJ-8 Scrambler
3.5" lift
DD and trail toy

1949 CJ 3a - Stock - Garage queen

Offline overhead

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Re: March Club Meeting and Chili Cook-off
« Reply #2 on: January 31, 2020, 01:35:24 PM »
Oooh.  My favorite meeting. 

I will plan on coming (work be damned) and bringing hot chili with venison.

Hot chili you say? is that uh a challenge there dain Old buddy?
The only thing about a Yj that's reliable is its mechanic.

Joey to Mike- That's more like it! Never done.....just outta money at the moment.

atjeep-Every time a YJ passes inspection, an angel gets it's wings.

Offline Gr8Dain

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Re: March Club Meeting and Chili Cook-off
« Reply #3 on: January 31, 2020, 01:48:37 PM »
Oooh.  My favorite meeting. 

I will plan on coming (work be damned) and bringing hot chili with venison.

Hot chili you say? is that uh a challenge there dain Old buddy?

You know from experience that my chili is not as hot as yours.  But if you want to use this as an excuse for you to melt the crockpot with your chili, go right ahead
Dain

1984 CJ-8 Scrambler
3.5" lift
DD and trail toy

1949 CJ 3a - Stock - Garage queen

Offline runnergirltris

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Re: March Club Meeting and Chili Cook-off
« Reply #4 on: February 01, 2020, 04:58:20 PM »
Putting it on my calendar and really looking forward to it!  I'm also planning on bringing chili (white chicken).  It's not memorable but it's tasty!!

Joyce
2003 TJ

Offline Jeepin_Donnie

  • Club Vice President
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Re: March Club Meeting and Chili Cook-off
« Reply #5 on: February 03, 2020, 03:00:04 PM »
I'll bring some "fixins" for all of the chili.  Let me know if I can bring anything else.   :tu
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Offline DAMTALL

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Re: March Club Meeting and Chili Cook-off
« Reply #6 on: February 04, 2020, 08:59:49 AM »
I'll bring whatever you need!  Utensils, corn chips, sour cream, shredded cheese, etc.  Oh yeah, beer is provided, as long as you pay for it!  :cheers
Big Mike - 2012 JKU Crush, 2.5" Teraflex Lift with Shocks, JKS Quick Discos, RockHard4x4 Skids and Evap Relocation Bracket, JCR Crusader Bumpers (mid-width front, mid-width rear), Teraflex HD hinge tire carrier, SmittyBilt h2o winch, 16x8 ATX wheels with 315-75-16 General Grabber AT2's.

Offline Irish_Wake

  • Member 2020
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  • Arlington, VA
Re: March Club Meeting and Chili Cook-off
« Reply #7 on: February 05, 2020, 10:44:58 AM »
Planning on attending!  I don't have any staple recipe, so right now I'll just be attending (or tasting) but I'll be trying a few things out this month and that might change.  Like others, I can bring supplemental goods and sides as well
2000 TJ Sport
~3.75" total lift
33x12.5R15
Truetrac D30/Locked D44

 

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